Tomorrow is an important day in South Africa – we all get to cast our vote, thus doing our part to move our special country forward.
What are you planning to do for the rest of the day? Hang out with family or friends? Relax at home? Eat something delicious?
Isn’t it wonderful how food always seems to be at the center of most celebrations and special occasions. Tomorrow is no exception. We are planning a braai with friends which will naturally involve lots of laughing, a healthy supply of bubbly (our mates are celebrating their 15th wedding anniversary), lazy dogs, kids playing and general public holiday shenanigans – I can’t wait!
While looking for recipes for interesting salads to serve tomorrow I was reminded of Julie’s Kitchen – if you aren’t already following Julie Lee on Instagram, do so right away! Her photos are so delicious, and will have you totally inspired to whip up something amazing in the kitchen.
According to Julie Lee, Julie’s Kitchen is “where photography and food fall in love” – I couldn’t agree more. Her style is clean and fresh with every detail meticulously planned and executed.
Her delicate photos are edible works of art – each composition carefully assembled using produce sourced from local markets (or foraged) and never bought from a store. So beautiful!
All photos by Julie Lee